A twist on the classic Dark ‘N Stormy, this easy and tasty variation makes a great Halloween party treat for grownups!
Dark and Stormy
1.5 oz. Gosling’s Black Seal Rum
Black sanding sugar
Dip the rim of a tall glass in water and then dip it in black sanding sugar. Fill the glass with ice, add 4-5 oz ginger beer and top with the rum. Add a black gummy spider, a straw with ghosts or other Halloween themed garnishes.
recipe adapted from The Food Network
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