We sampled our first Bob Marley Drink – a shooter which was actually lit on fire before we drank it (don’t try this at home!!) during the Bob Marley Nine Mile Tour. We enjoyed several others as a frozen drink during our Jamaican get-a-way and have included a link to a recipe for that version too. Cheers!
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The Bob Marley Shooter
Ingredients
- 1 oz. Creme de Menthe
- 1/2 oz. Banana Liqueur
- 1/2 oz. Overproof Rum (we used Wray & Nephew, a Jamaican rum)
- 1 oz. Grenadine
Instructions
- Pour the grenadine into a shooter glass.
- Layer the rum and banana liqueur by carefully pouring it over the grenadine over the back of a spoon.
- Followed that with a layer of Crème de Menthe.
The Bob Marley Frozen Drink
Find the recipe from Secrets Montego Bay on their blog
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It’s called a shooter because of the size of glass it’s served in, but we’d recommend sipping this holiday treat! More like a desert than a drink, it’s looks will impress your guests too! Get the nice layered effect by pouring each layer slowly over the back of a spoon. Use a nice rum for this one for a tasty full bodied mix with the eggnog and Kahlúa.
