Rum 'N Eggnog Shooter
It’s called a shooter because of the size of glass it’s served in, but we’d recommend sipping this holiday treat! More like a dessert than a drink, it’s looks will impress your guests too!
Servings: 1 shooter
Ingredients
- 3/4 oz. Kahlua
- 1 oz. Eggnog
- 1/2 oz Aged Rum (we used Zaya)
- Whipped Cream
- Nutmeg
Instructions
- Pour the Kahlúa in the bottom of a shooter glass.
- Using the back of a spoon, slowly pour the eggnog on top of the Kahlúa.
- Add the rum on top of the eggnog using the same method as the eggnog.
- Finish it off with a nice dollop of whipped cream and sprinkle with nutmeg.
- Before sipping, gently stir to blend all of the layers together.