This delicious, slightly tart, slightly sweet, rum & cranberry cocktail could be a great substitute for flutes of wine or champagne for a holiday meal or party. It’s super easy to make and so festive looking! Besides the time needed to freeze the cranberry ice cubes, the drink itself takes just a few moments to put together so you can enjoy the party too!

Just omit the rum for the younger crowd or designated drivers!

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Festive Rum & Cranberry Cocktail

Servings:

Author: Rum Therapy

Ingredients

3 oz. White rum (we used Bacardi Superior)
1 c. Cranberry Juice Cocktail
1 bag Fresh Cranberries
1 Lime (optional, for garnish)

Instructions

Using a mini ice cube tray mold, drop one cranberry in each mold, then fill with water. Freeze until hard.
Fill two chilled flutes with cranberry ice cubes, then add the rum and cranberry juice cocktail.
Optional – garnish with a lime wheel. Serve immediately.

More Cranberry Recipes:
Cranberry Mojitos
Cranberry Rum Punch