Lime Daiquiri Slush

Hopefully we have a few more weeks of nice, warm weather coming our way. If so, you might really enjoy these adorable little mason jar shooters full of a burst of cold and limey goodness. Definitely not a typical shooter (unless you enjoy a severe brain freeze!) but great as an after BBQ treat and palate cleanser. They could easily be converted to a full size beverage by putting the lime slush in a 12 oz. glass and adding more of the lemon lime soda.

Make the drink lower cal and low sugar by using a sugar free lime jello and stevia (to taste) instead of sugar!

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Lime Daiquiri Slush

Servings:

Ingredients

1/2 c. Fresh Mint Leaves (hold a few back for garnish)
1 tbsp Sugar (use Stevia to taste for lower calories and sugar)
1 can Frozen Limeade Concentrate (thawed)
1/2 3 oz. package Lime Jello (use sugar-free for lower calories and sugar)
1/2 c. Boiling Water
1 c. Cold Water
1/2 c. Lemon Lime or Grapefruit Soda (Ting is good if you can find it)
1/2 c. White or Silver Rum (we used Bacardi Superior)

Instructions

Pour the Lime Jello into a mixing bowl. Add the boiling water and mint leaves. Slightly muddle the mint leaves in the boiling water.
Stir until the Jello has dissolved. Cover and let it sit for 20-30 minutes.
Remove the mint by pouring through a strainer.
Add the cold water, limeade, soda and rum. Mix well.
Pour into a gallon size freezer bag and refrigerate for 6 hours or longer.
Scoop into the mason glass shooters, garnish with a mint leaf and a paper straw – or a dessert spoon. Because of the size of the mason glass shooter, we cut the paper straws in half to fit.
If you'd rather make these a full size beverage, pour 2/3 c. of mix into a 12 oz. glass then top it off with more lemon lime or grapefruit soda. Enjoy!

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