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Frozen Mango Daiquiri

Mango and rum just naturally seem to compliment each other (see Mango Mojito, Mango Colada, Spicy Mango Daiquiri, Rum and Mango Salsa, Mango Hurricane, Papaya Mango Rum Float). While perusing the shelves of the local liquor store, we found a mango fruit puree drink mix and thought we’d give it a try in a frozen daiquiri. So easy, cold and delicious! Definitely a go to drink when you need something cold and mangoey!

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Frozen Mango Daiquiri

Servings: 1

Ingredients

Instructions

  • Pour all ingredients into a blender and blend until smooth. Pour into a glass.
  • Add 1/2 oz. dark rum as a floater, if desired.

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Frozen Painkiller

We ordered our first Frozen Painkiller from The Longboard on St. John a few years ago after a great day exploring the beautiful sandy beaches on the north shore. Painkillers have been one of our go-to favorites for a long, long time (find out more about this popular drink here) – ever since we tried our first one on St. John in the 90’s. However, the Frozen Painkiller we were served at The Longboard was something special. Cold, creamy and so refreshing. We’re not sure what their exact recipe is, but we came home and attempted to make our own. They’ll never be quite as special as the one’s there (our view is not quite the same!), but it certainly reminds us of great times in the islands. The recipe below makes one tall drink but can be easily doubled.

*We love bringing you amazing rum recipes! Our recipes may contain affiliate links to products that we use. If you click the link and make a purchase, we may receive a small commission (at no additional cost to you). Thank you for your support in helping us to continue providing rumlicious, tropical recipes!

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Frozen Painkiller

Servings: 1

Ingredients

  • 6 oz Pineapple Juice
  • 1.5 oz Orange Juice
  • 1.5 oz Coconut Creme
  • 3 oz Rum (Authentic Painkillers are made with Pusser's Rum)
  • 1 – 2 c Ice (Or, substitute frozen pineapple for some of the ice. It does make the Painkiller thicker and more filling, but it tastes good!)
  • Freshly Grated Nutmeg
  • .5 0z Dark Rum (Optional, as a floater)

Instructions

  • Put all ingredients in a blender and blend just until smooth. Pour into a tall glass. Add the optional dark rum on the top if you'd like a floater, then sprinkle with nutmeg and serve immediately.

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Frosty Long Island Iced Tea

This recipe is a re-mix of the regular Long Island Iced Tea with rum, of course. At 2.5 oz of liquor and liqueur (triple sec), it’s potent, though oddly enough, it doesn’t taste really “boozy”. So – be careful and drink responsibly! It’s cool and refreshing on a hot summer day and a glass can go down very easily… (Jump to Recipe)

*We love bringing you amazing rum recipes! Our recipes may contain affiliate links to products that we use. If you click the link and make a purchase, we may receive a small commission (at no additional cost to you). Thank you for your support in helping us to continue providing rumlicious, tropical recipes!

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Frosty Long Island Iced Tea

Course: Drinks
Servings: 1

Ingredients

  • 1/2 oz triple sec
  • 1/2 oz white rum
  • 1/2 oz gin
  • 1/2 oz vodka
  • 1/2 oz tequila
  • 1-2 squeezes fresh lemon
  • 3/4 c. cola
  • 1 1/5 c. ice
  • 1 slice lemon
  • maraschino cherries

Instructions

  • Combine all ingredients in a blender and blend until smooth and icy.
  • Pour into a glass and garnish with a lemon slice or maraschino cherries. (Actually the lemon slice makes more sense with iced tea, but we like the look of the cherries!)

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Pictures and other content may not be re-used without written consent from Rum Therapy, LLC

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Frozen Mojito

Yep. It’s a hot one today. Leaves me thirsting for something light, refreshing and ohhh so cold! Today’s mojito is a colder version of the perfect mojito with just a few slight adjustments. You’ll love the frosty, minty, limey goodness of this one!

*We love bringing you amazing rum recipes! Our recipes may contain affiliate links to products that we use. If you click the link and make a purchase, we may receive a small commission (at no additional cost to you). Thank you for your support in helping us to continue providing rumlicious, tropical recipes!

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Frozen Mojito

The perfect mojito... only colder!
Course: Drinks
Servings: 1

Ingredients

Instructions

  • Muddle mint, sugar and lime in a glass. Add rum and club soda and stir gently.
  • Strain out the mint leaves – unless you don’t mind a green drink – and pour the mixture into a blender.
  • Add 1 cup ice and blend ’till frosty and smooth.
  • Garnish with mint leaves and lime slices, and enjoy!!