Are you a fan of Mango drinks with rum such as this Mango Mojito, Mango Hurricane, Mango Colada or Papaya Mango Rum Float? If so, you’re gonna love this Rum & Mango Salsa! A little sweet, a little spicy and a whole lot of yummy! It’s mangoey freshness with just a taste of rum! Easy to make, you can enjoy this with some tortilla chips or with chicken or fish.

Love mangoes but don’t like to cube them? Check out this mango cutting technique.

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Rum & Mango Salsa

Servings: cups

Author: Rum Therapy

Ingredients

2 ripe Mangoes (cubed)
1 small Red Bell Pepper (chopped)
1/3 c Red Onion (chopped)
1 Jalapeño (seeded and minced)
1 tbsp Cilantro (chopped)
1 tbsp Aged Rum (Be sure to use an aged rum that you enjoy the taste of – spiced rum not recommended)
1/2 Lime (juiced)

Instructions

Add mangoes and rum to a medium bowl. Stir and let sit for 10 minutes in the refrigerator.
Stir in the peppers, onion, cilantro and jalapeño and mix well.
Sprinkle with the lime juice and mix.
Serve with tortilla chips or with chicken or fish.

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