Dominican Coco Loco
Servings: 1
Ingredients
- 2 oz White Rum
- .5 oz Amaretto
- 1 oz Cream of Coconut
- 1 tsp Grenadine
- 4 oz Pineapple Juice
- 1 oz Milk
- 1/2 c Ice
- 1 Maraschino Cherry or Pineapple slice for Garnish
Instructions
- Pour the rum, Amaretto, cream of coconut, grenadine, milk and ice into a blender and blend until smooth.
- Add the pineapple juice and continue to blend until smooth.
- Pour into a glass, then garnish with a cherry or a slice of pineapple.