Coquito
A traditional Christmas drink in Puerto Rico, this smooth & creamy rum drink is nicknamed Puerto Rican Eggnog by some.
Ingredients
- 7 oz. Coconut Milk
- 6 oz. Gold Rum
- 6 oz. Evaporated Milk
- 2.5 oz. Sweetened Condensed Milk
- 1/2 tsp. Pure Vanilla Extract
- 1/4 tsp. Cinnamon
- 1/8 tsp. Nutmeg
Instructions
- Pour all ingredients into a blender. Blend on high until frothy.
- Refrigerate until cold or serve over ice.
- Pour into individual glasses and garnish with a cinnamon stick and a sprinkle of nutmeg.
Notes
This recipe can easily be increased to accommodate the size of your holiday party!