Watermelon Rum Punch
- 1 Large Watermelon
- 1 750 ml White or Silver Rum (we used Bacardi Superior White)
- 1/4 c Rosie's Lime Juice
- Drill, Spigot (we took a spigot off of a water dispenser)
Scoop the fruit out of the watermelon. Blend until smooth. Pour through a strainer with small holes or a cheese cloth to remove large particles and seeds. Add the entire bottle of rum (or less if you want a less potent drink) and the lime juice and stir. If needed, add a little sugar to taste. Pour into a large bowl and refrigerate until ready to serve. Use a drill to make a hole about the size of the spigot in the watermelon. Insert spigot in the watermelon, tightening the attachment on the inside of the watermelon. When you’re ready to serve, put the watermelon on a pedestal (we used the one our water dispenser sits on), fill it with the chilled Watermelon Rum Punch and pour into glasses through the spigot!
