Apple Cider with Spiced Rum
Ahhh…warm apple cider on a cool autumn evening. Makes cold weather almost tolerable.
Servings: 4
Author: Rum Therapy
Peel and cut the apple in small chunks.
Heat the apple juice, cinnamon, nutmeg, and apple chunks over medium heat until spices are blended and apple juice is warm.
Pour in the rum and slowly stir until warm.
Pour the mixture into mugs. Add a dollop of whipped cream drizzled with caramel sauce if desired, then garnish with a cinnamon stick and a sprinkle of nutmeg.