Gingerbread Rum Latte
Oh man. Can’t you just taste it? Gingerbread, coffee and rum mixed together in a delectable warm beverage.
Servings: 2
Ingredients
- 1 c. Milk (steamed)
- 1 c. Coffee (very strong! 4 tablespoons coffee grounds to 1 cup of hot water)
- 1 Tbs. Gingerbread Syrup
- 1 oz. Dark Rum
- Whipped cream
- Nutmeg
- Cinnamon
Instructions
- Steam milk slowly over low heat and whip with wire whisk until frothy.
- Add gingerbread syrup and rum to milk while warm.
- Pour coffee in mugs, then add the milk, gingerbread, rum mixture.
- Top with a dollop of whipped cream. Sprinkle with nutmeg and cinnamon and garnish with a cinnamon stick.