Cranberry Rum Punch
Looking for a punch to make for the holidays with a little kick? This may be just what you’re looking for! The full recipe makes approximately 18-20 servings and looks really festive in a punch bowl.
Ingredients
- 1 quart Cranberry Juice
- 16 oz Pineapple Juice
- 1 cup Orange Juice
- ½ cup Lemon Juice
- 1 cup Gold Rum
- 1 cup White Rum
- 1 liter Ginger Ale chilled (can substitute with champagne)
- 1 bottle Champagne chilled
Instructions
- Combine all ingredients except ginger ale or champagne, chill.
- Pour ingredients into a punch bowl, add ice, then add ginger ale or champagne.
- Garnish the punch bowl with a few orange slices and raw cranberries, if desired.
- Slightly stir, pour into glasses and serve.