Mango Mojito
There were numerous mango mojito recipes on the web, so we tried a few, changed one up a little and came up with a winner!
Servings: 1
Ingredients
- 2 oz. White Rum or Cruzan Mango Rum (we used Cruzan Mango Rum)
- 3-4 oz. Club Soda
- 1 small Mango (very ripe with skin removed)
- 1/2 Lime
- 5 Mint Leaves
Instructions
- Blend the mango and rum in a blender and set aside.
- Muddle the mint leaves and juice of 1/2 lime. Add the club soda and rum/mango mixture.
- Add a bit more club soda if needed so that the mixture is not too thick. Gently stir.
- Pour over ice in a tall glass and stir again before serving. Garnish with mint.