Piña Colada
An easy and tasty recipe for this delicious tropical beverage!
Servings: 2
Ingredients
- 4 oz. pineapple juice
- 4 oz. cream of coconut such as Coco Real or Coco Lopez
- 3 oz. light rum
- 2 c. crushed ice
- nutmeg fresh, if possible
Instructions
- Pour pineapple juice, cream of coconut and rum into a blender with the crushed ice and blend until smooth. Add more ice if needed to thicken. Pour into a glass, add a biodegradeable straw, sprinkle with nutmeg and garnish with a slice of orange or pineapple.