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Authentic Rum Punch

1 of sour, 2 of sweet, 3 of strong, 4 of weak...this is the rhyme commonly used to remember the recipe for an authentic rum punch.
Course: Drinks
Servings: 1

Ingredients

  • 1 oz. Lime juice (freshly squeezed)
  • 2 oz. Grenadine (simple syrup, cherry syrup or strawberry syrup are also commonly used)
  • 3 oz. Rum (we used Appleton V/X)
  • 4 oz. Water
  • Dash of Angostura Bitters
  • Nutmeg (this is optional in authentic rum punch, but we always use freshly grated nutmeg)

Instructions

  • Pour all ingredients in a glass over ice and stir.
  • Sprinkle with a little freshly grated nutmeg and garnish with a lime or orange slice, add a biodegradeable straw and enjoy!

Notes

We have also used Mount Gay Eclipse with very good results. Some use Wray & Nephew for a very potent punch. Every rum has it’s own unique taste – so experiment to see which you like best!