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–+ servings
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Pineapple Rum Punch

This recipe makes a tropical concoction that will have you daydreaming of swinging in a hammock on a beautiful beach. Light, tasty and easy with just a bit of effervescence – tropically delicious!
Servings: 2

Ingredients

  • 1 cup ginger ale
  • 1 cup pineapple juice
  • 1/3 cup coconut rum (we used Blue Chair Bay)
  • cracked ice
  • pineapple chunks for garnish (fresh, if at all possible)

Instructions

  • Mix the ginger ale, pineapple juice and rum together and pour in glasses over cracked ice.
  • Garnish with chunks of fresh pineapple and if you really want to go wild, add a little freshly grated nutmeg!