Coconut Lime Freeze
The taste of coconut rum and lime play nicely together and may remind you of sipping a frozen tropical concoction in a hammock on your favorite beach.
Servings: 2
Ingredients
- 4 oz. Coconut Rum (we used Cruzan)
- 1/2-3/4 c. Frozen Limeade Concentrate
- 4-5 c. Ice
- 3 Tbs. Water
Instructions
- Pour rum, limeade and water into a blender over 4-5 cups of ice.
- Blend until creamy adding more ice if necessary.
- Pour into two tall glasses.
- Garnish with a slice of lemon or lime.