Candy Cane Infused Rum
It’s easy to put together and would make great little gifts for your rum drinking friends!
Servings: 2 cups
Ingredients
- 2 c. White Rum (we used Bacardi)
- 15-20 Small Candy Canes
Instructions
- Arrange the candy canes on the bottom of a glass jar.
- Add the rum, then seal the jar with the lid.
- Gently shake every once in a while. When the candy canes have dissolved, the rum is infused. Ours took only about 12 hours. The finished product is a nice light red color and is good for sipping or could be used in some holiday recipes.