Caribbean Rum Punch
Inspired by our favorite Rum Punch experience, on a sailing trip in St. Vincent and the Grenadines.
Servings: 2
Ingredients
- 1/2 oz. Lime Juice
- 4 oz. Orange Juice
- 4 oz. Pineapple Juice
- 1 1/2 oz. Dark Rum
- 1 1/2 oz Light Rum
- Grenadine (a splash for color)
Instructions
- Mix ingredients together, pour over ice and sprinkle with nutmeg and garnish with an orange slice and a cherry. Add a biodegradeable straw and enjoy!