1/2c.Simple Syrup(make your own with equal parts water and sugar)
1/2c.Packed Mint Leaves(plus a few extra for garnish)
2Small Limes
2/3c.Light Rum
Ice
Champagne or Sparkling Wine
Instructions
(If you purchased simple syrup, skip this step) In a small saucepan over high heat, combine the sugar and water just until the sugar dissolves. Cool to room temperature.
Combine the 1/2 c. simple syrup with the mint leaves and lime wedges in a large glass and muddle well.
Add the rum and stir gently.
Fill two Champagne glasses with cracked ice and strain in the mixture, filling the glasses about 2/3 full.
Top it off with Champagne or sparkling wine, garnish with the mint and serve.