Coconut Rum Punch
Servings: 4
Ingredients
- 1/2 c. Coconut Rum
- 1 c. Orange Juice
- 1 c. Pineapple Juice
- 1 c. Ginger Ale
- 1/2 c. Grenadine
- Maraschino Cherries (for garnish)
Instructions
- Mix together the coconut rum, orange juice, pineapple juice and ginger ale.
- Pour over ice in tall glasses.
- Slowly add equal parts grenadine to each glass.
- The grenadine will sink to the bottom creating a beautiful looking drink. Garnish with a skewer of maraschinos add a biodegradable straw and enjoy!