Firecracker Rum Shots
Servings: 12 1 1/2 oz. shots
Ingredients
- 1 pkg. Strawberry Jello Mix (3 oz.)
- 1 c. Boiling Water
- 1 c. Banana or Coconut Flavored Rum
- Whipped Cream
Instructions
- Boil water and add Jello mix. Stir until dissolved.
- Add the rum to the Jello mix, stir well and pour into shot glasses or these disposable mini red solo cups.
- Place glasses or cups in the refrigerator for about 4 hours.
- Add whipped cream to the top right before serving.
Notes
Option 2: Want to make your shots taste a little cinnamony? Add 1/4 c. of red hots to the boiling water before you add the Strawberry Jello and use white rum instead of flavored rum.
Option 3: Want a strong cinnamon taste? Use Rum Cojones Cinnamon Rum!