Frozen Mojito Pie
Cool and refreshing and just a little tartness from the lime compliments the sweetness of the rest of the ingredients.
Servings: 8
Ingredients
- 1 graham cracker crust
- 1 8 oz. container whipped cream
- 1 8 oz. pkg. cream cheese, softened
- 2/3 c. sugar
- zest of 1 lime
- juice of 1 lime
- 1 tbsp. light rum
- 20 mint leaves, finely chopped
Instructions
- Soften cream cheese at room temperature.
- In a large bowl, add cream cheese, whipped cream and sugar.
- Using a blender, blend ingredients until very smooth.
- Fold in lime zest, lime juice, rum and mint leaves and blend by hand until evenly distributed.
- Pour into graham cracker crust, cover and freeze overnight. Let sit for 15-20 minutes before slicing and serving, garnish with a bit of lime zest.