Funky Monkey
Contains a delectable combination of rum, banana, coconut and chocolate…
Servings: 1
Ingredients
- 1 oz. Gold Rum (We used Cruzen Aged Dark Rum)
- 1 oz. Coconut Rum (We used Blue Chair Bay Coconut Rum)
- 1/2 oz. Banana Schnapps
- 1/2 oz. White Chocolate Liqueur
- 3 oz. Coconut Milk
- 1 Banana
- 1 c. Ice
- Toasted Coconut (for garnish)
- Chocolate Sauce (for garnish)
- Banana Slices (for garnish)
Instructions
- Add rums, liqueurs, coconut milk and banana to a blender with ice and blend until smooth and creamy.
- Pour into a tall glass and garnish with a drizzle of chocolate, toasted coconut and banana slices.