Homemade Irish Cream Liqueur
Homemade Irish Cream Liqueur using rum instead of whiskey
Ingredients
- 1 3/4 c. Gold Rum
- 1 can Sweetened Condensed Milk (14 oz)
- 1 c. Whipping Cream
- 4 Eggs
- 2 Tbs. Chocolate Syrup
- 2 tsp. Instant Coffee
- 1 tsp. Vanilla Extract
- 1/2 tsp. Almond Extract
Instructions
- Combine all ingredients in blender and blend until smooth. Store tightly covered in refrigerator for up to 1 month. Stir before serving.
Notes
Here’s a recipe for a shooter that might work quite well with the Homemade Rum Irish Cream Liqueur:
Irish Frost:
To one shot Irish Cream liqueur, add a splash of cream of coconut and a splash of half and half. Shake and serve in a chilled shot glass.
To one shot Irish Cream liqueur, add a splash of cream of coconut and a splash of half and half. Shake and serve in a chilled shot glass.