Homemade Rum Cream
Make your own rum cream, just the way you like it.
Ingredients
- 1 can Sweetened Condensed Milk
- 1 1/4 c. Amber or Gold Rum
- 1 c. Heavy Cream
- 2 Tbs. Chocolate Syrup
- 2 Tbs. Freshly Brewed Coffee
- 1/2 tsp. Vanilla Extract
- 1/4 tsp. Coconut Extract
Instructions
- Add all ingredients to a blender and mix at high speed for a few minutes until blended and smooth.
- Serve over ice or in coffee or store in tightly covered container in refrigerator for up to two weeks.