Hot Buttered Rum
A tasty and warming treat on ultra-cold winter days.
Servings: 1
Ingredients
- 1 1/2 oz. Aged or Dark Rum (we used Cruzan Blackstrap)
- 1 Tbs. Honey
- 1 Tbs. Butter
- Hot Water
Instructions
- Put rum and honey in a mug.
- Fill with hot water and float the butter on top.
- Stir gently as butter melts.
- Use a cinnamon stick or nutmeg for a delicious garnish.