Hot Rum & Chocolate Coffee
Servings: 1
Ingredients
- 1 1/2 c. Hot Coffee
- 1/4 c. Whole Milk
- 2 tsp. Sugar
- 1/8 tsp. Cinnamon
- 1/8 tsp. Nutmeg
- 1 3/4 oz. Gold Rum (we used Mount Gay Eclipse)
- Grated Chocolate for Garnish (we used Ghiradelli 72%)
Instructions
- In a saucepan over low heat, stir together the hot coffee, whole milk and sugar until the sugar dissolves and the mixture is nice and warm.
- Add the cinnamon, nutmeg and rum and stir again until warm.
- Pour into a mug and top with grated chocolate (and whipped cream, if you wish!)
- If you want to make the drink even more chocolatey, add 1 tsp of chocolate sauce to the saucepan with the coffee, whole milk and sugar. (Calories don't count in the winter, right?!)