Jack Frost Cocktail
We’d rather be sipping a Piña Colada in the middle of the summer or on a beautiful tropical beach somewhere, but the weather outside is decidedly non-tropical at the moment. So we made the best of it! This is a sweet drink. If you like less sweetness, try cutting the coconut crème in half and replacing with coconut milk.
Servings: 2
Ingredients
- 1/2 c. Pineapple Juice
- 1/4 c. Light Rum
- 1/4 c. Cream of Coconut (plus a little extra to rim the glasses)
- 1/4 c. Blue Curacao
- 1 c. Ice
- Shredded Coconut
Instructions
- Put a little coconut crème on a plate, then dip the very edges of the glasses in the crème.
- Spread a couple teaspoons of shredded coconut on another plate and dip the edges in the coconut.
- In a blender, mix the pineapple juice, rum, blue curacao and ice until smooth. Pour into the glasses and serve. Cheers!