Papaya-Mango Rum Float
Papaya, mango, rum and ice cream – what’s not to like about this summer dessert drink?
Servings: 1
Ingredients
- 1/2 c. Fresh Papaya
- 1/2 c. Mango Juice
- 2 oz. White Rum
- 3 scoops Vanilla Ice Cream
- Sliced Papaya and Lime
Instructions
- Prepare the papaya by peeling, removing seeds and cutting into cubes.
- Blend papaya, mango juice and rum in a blender until desired consistency.
- Place 3 scoops of vanilla ice cream in a tall glass, then pour the papaya, mango and rum mixture over the top. Stir slightly before drinking. Cheers!