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Rum Berry Frosé

Great for Valentine's Day or warm summer days, this variation of a Frosé is delicious and looks great!
Servings: 4

Ingredients

  • 1 750 ml Bottle of Rosé
  • 1 c. Frozen Strawberries
  • 1/4 c. Strawberry Rum (a good white or silver rum could be used in place of the Strawberry Rum)
  • 1/4 c. Simple Syrup (add a little at a time to taste)
  • 1-2 Fresh Strawberries (for garnish)

Instructions

  • Combine all ingredients in a blender and blend 'til smooth.
  • Place mixture in the freezer for several hours until it's slushy in consistency.
  • Spoon into champagne glasses and garnish with a fresh strawberry slice.