Melon Mojito
These fruity mojitos are perfect themselves – so sweet, light and refreshing!
Servings: 1
Ingredients
- 3/4 oz. Midori Melon Liqueur
- 1 1/2 oz. Light Rum
- 2 Tbs. Mint Infused Simple Syrup (see recipe below)
- 1 Tbs. Lime Juice
- Club Soda
- Fresh Honeydew Melon Balls
Instructions
- To a rocks glass, add the lime juice and mint infused simple syrup.
- Add the light rum and the melon liqueur.
- Add ice and melon balls and top off with the club soda.
- Garnish with mint leaves and lime. Enjoy!!
Notes
Mint Infused Simple Syrup
1 cup sugar
1 cup water
Stems from 1 bunch of fresh mint In a small saucepan, combine sugar, 1 cup water, and mint stems. Place over medium heat, and cook, stirring occasionally, until sugar is dissolved. Remove from heat; let cool. Strain through a sieve. Syrup can be stored in an airtight container in the refrigerator for about 2 weeks.
1 cup sugar
1 cup water
Stems from 1 bunch of fresh mint In a small saucepan, combine sugar, 1 cup water, and mint stems. Place over medium heat, and cook, stirring occasionally, until sugar is dissolved. Remove from heat; let cool. Strain through a sieve. Syrup can be stored in an airtight container in the refrigerator for about 2 weeks.