Melon Mojito
These fruity mojitos are perfect themselves – so sweet, light and refreshing!
Servings: 1
- 3/4 oz. Midori Melon Liqueur
- 1 1/2 oz. Light Rum
- 2 Tbs. Mint Infused Simple Syrup (see recipe below)
- 1 Tbs. Lime Juice
- Club Soda
- Fresh Honeydew Melon Balls
To a rocks glass, add the lime juice and mint infused simple syrup.
Add the light rum and the melon liqueur.
Add ice and melon balls and top off with the club soda.
Garnish with mint leaves and lime. Enjoy!!
Mint Infused Simple Syrup
1 cup sugar
1 cup water
Stems from 1 bunch of fresh mint
In a small saucepan, combine sugar, 1 cup water, and mint stems. Place over medium heat, and cook, stirring occasionally, until sugar is dissolved. Remove from heat; let cool. Strain through a sieve. Syrup can be stored in an airtight container in the refrigerator for about 2 weeks.