Go Back
–+ servings
Print Recipe

Six-Feet Sangria

A delicious fruity Sangria with the addition of a nice light rum. Easy to double or quadruple.
Servings: 1

Ingredients

  • 3/4 c. Red Wine (we used a Pinot Noir)
  • 1 oz. Light, White or Silver Rum (we used Real McCoy 3 Yr. Old Silver Rum)
  • 1/2 c. Fresh Fruit cut into chunks (we used apple, strawberry and raspberry)
  • 1/4 c. Lemon Lime Soda
  • 1/2 oz. Simple Syrup Optional and to taste. If you are using a sweet red wine or do not like your drink too sweet, the simple syrup is not needed.
  • Ice

Instructions

  • Pour the wine into a bowl and add the rum and lemon lime soda
  • Add the fruit to the mixture.
  • Taste the mixture and add simple syrup to taste. This step is optional and depending on the wine and your taste, you may not want to add simple syrup to make it sweeter.
  • Chill the mixture for at least an hour.
  • Pour over ice in a stemless wine glass and enjoy.