Caribbean Mist
Servings: 2
Ingredients
- 3 oz Mango Rum (we used Cruzan Mango)
- 3 oz Pineapple Juice
- 3 oz Soda water (approximately)
- Dash Blue Curacao
- Sugar (for glass rims)
Instructions
- Lightly dip the rim of each champagne glass in lemon or lime juice, then into the sugar (sanding sugar if available).
- Fill the glasses with crushed ice.
- Pour the rum, pineapple juice and the dash of Blue Curacao in a shaker with ice and shake.
- Pour the mixture in the glasses, then fill the rest of the glass with soda water.