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–+ servings
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Watermelon Rum Freeze

Cold, refreshing and fruity – with a punch of rum of course! Make it in large batches and store it in the refrigerator for a cold summer party beverage!
Servings: 9

Ingredients

  • 3 cups Ripe, Seedless Watermelon
  • 1 1/2 liters Lemon Lime Soda (diet can also be used)
  • 6 oz. Frozen Lemonade Concentrate
  • 1/2 750 ml bottle White Rum

Instructions

  • Slightly blend watermelon on low in a blender (it’s ok if there are small chunks).
  • In a very large bowl, add all ingredients and stir.
  • Pour into 2 gallon sized zip lock bags.
  • Clean out the blender and set it on a flat surface, such as a counter. Put one of the gallon bags on the inside and pour in mix until 1/2 to 3/4 full, then remove bag and close tightly. Repeat with the other bag. 
  • Put bags in the freezer for 12-24 hours.
  • Spoon into glasses and garnish with watermelon balls and mint.