Poppin' Strawberry Colada
Servings: 2
Ingredients
- 3 oz Gold Rum
- 4 oz Pineapple Juice
- 1 c Frozen Strawberries
- 1 oz Coconut Cream
- 1 c Ice
- 2 envelopes Strawberry Pop Rocks
- Blueberries for Garnish
Instructions
- Blend rum, pineapple juice, strawberries and coconut cream until smooth.
- Add ice and blend until creamy.
- Dip the rim of two small glasses in a small bowl of pineapple juice, then dip in pop rocks (put the pop rocks on a plate for easier access). The rocks will begin to pop as soon as they get wet, but there is still some residual popping to enjoy as you sip!
- Add a garnish of blueberries for color. Cheers!