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Pineapple Daiquiri

Servings: 4

Ingredients

  • 1/2 c Kōloa Kaua’i Dark Rum
  • 1/2 large, fresh Pineapple
  • 6 oz Pineapple Juice
  • 6 oz Frozen Limeade Concentrate
  • 1 c Crushed Ice

Instructions

  •  Remove pineapple from shell; core and cut fruit into chunks.
  • Mix pineapple chunks, pineapple juice, rum and limeade in blender.
  • Add ice and blend until frothy.
  • Pour into glasses and garnish with a fresh slice of pineapple.