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The Tropical Escape

This delicate tropical taste combination of coconut rum and guava will have you dreaming of the islands.
Servings: 4

Ingredients

  • 4 oz. Coconut Rum (we used Blue Chair Bay Coconut Rum)
  • 4 oz. Guava Nectar (or guava juice if you can't find the nectar)
  • 4 tsp. Lemon Juice
  • 6 dashes Bitters
  • 2 tsp. Simple Syrup
  • 4 oz. Coconut Water
  • 2 - 4 oz. Gold Rum for Floater (optional)
  • Pineapple Fronds and/or Pineapple Chunks (for garnish)

Instructions

  • Combine the coconut rum, guava nectar, lemon juice, bitters and coconut water in a large cocktail shaker and shake or stir to blend.
  • Add crushed ice to glasses (we used martini glasses like these), and pour the cocktail over the ice.
  • Add 1/2 - 1 oz. of floater to each glass, if desired.
  • Garnish with pineapple fronds and a chunk of pineapple.