Shell-O Shots
Strawberry banana flavored jello shots in cute shapes
Servings: 22
Ingredients
- 1 box strawberry banana jello 3 oz
- 1 pouch gelatin
- 1 c hot water
- 1 c banana rum
Instructions
- Pour the gelatin into a medium bowl with 1 c. boiling water. Stir until dissolved.
- Add the Strawberry Banana Jell-O and stir until dissolved.
- Pour in 1 c. of banana rum.
- Spray the shell molds lightly with a cooking spray. Using a small measuring cup, fill each shell mold with the mixture.
- Put the mold in the refrigerator until the shells become firm. The firmer they are, the easier they will come out of the mold.
- Turn the mold over and gently squeeze each shell out onto a plate.
Notes
Other flavor combos to try:
Lemon Cheesecake Jello Shots
(Makes at least 22 individual shells) 1 - 3oz. box Lemon Jell-O
1 pouch gelatin
1 c. boiling water
1 c. vanilla rum (we used Cruzan) Blueberry Coconut Jello Shots
(Makes at least 22 individual shells) 1 - 3oz. box Berry Blue Jell-O
1 pouch gelatin
1 c. boiling water
1 c. coconut rum (we used Blue Chair Bay)
(Makes at least 22 individual shells) 1 - 3oz. box Lemon Jell-O
1 pouch gelatin
1 c. boiling water
1 c. vanilla rum (we used Cruzan) Blueberry Coconut Jello Shots
(Makes at least 22 individual shells) 1 - 3oz. box Berry Blue Jell-O
1 pouch gelatin
1 c. boiling water
1 c. coconut rum (we used Blue Chair Bay)