Mango Colada
Servings: 1
Ingredients
- 1/2 c Frozen Mango Chunks (fresh mango can also be used but you may have to increase the amount of crushed ice)
- 1/2 c Pineapple Juice
- 1 tbsp Fresh Lime Juice
- 1-1/2 oz Cream of Coconut
- 1-1/2 oz White Rum
- 1 c Crushed ice
- Pineapple Slice and Maraschino Cherry for Garnish
Instructions
- Add all ingredients (except the pineapple slice and maraschino cherry) to a blender and blend until smooth and creamy.
- Pour into a hurricane style glass and garnish with the pineapple slice and maraschino cherry.