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Dominican Coco Loco
Servings:
1
Ingredients
2
oz
White Rum
.5
oz
Amaretto
1
oz
Cream of Coconut
1
tsp
Grenadine
4
oz
Pineapple Juice
1
oz
Milk
1/2
c
Ice
1
Maraschino Cherry or Pineapple slice for Garnish
Instructions
Pour the rum, Amaretto, cream of coconut, grenadine, milk and ice into a
blender
and blend until smooth.
Add the pineapple juice and continue to blend until smooth.
Pour into a
glass
, then garnish with a cherry or a slice of pineapple.
