Painkiller Punch
Servings: 2
Ingredients
- 6 oz Pineapple Juice
- 4 oz Orange Juice (fresh squeezed, if possible!)
- 1 oz Coconut Rum (we used Blue Chair Bay Coconut Rum)
- 1 oz Gold Rum (we used Cruzan Aged Dark Rum)
- 1/2 - 1 oz Dark Rum (we used Myers Dark)
- Splash Grenadine
- Freshly Grated Nutmeg
- Pineapple Cubes
- Coconut Water (for ice cubes)
Instructions
- Pour coconut water into a mini ice cube tray and freeze ahead of time.
- In a cocktail shaker, mix together the pineapple juice, orange juice, coconut rum, and gold rum.
- Shake well, then pour over coconut ice cubes in a small glass.
- Slowly pour a splash of grenadine over the ice in each glass and let sink to the bottom.
- Slowly pour up to 1/2 oz. dark rum (as a floater) onto the top of each drink.
- Garnish with fresh pineapple or orange slices on a cocktail pick.