Chocolate Rum Brownies with Warm Rum Glaze
Servings: 12
Ingredients
Brownies
- 1 box Ghirardelli's Dark Chocolate Brownie Mix
- 1/4 cup Dark Rum (we used Myer's)
Rum Glaze
- 2/3 cup Semi Sweet Chocolate Chips
- 1/4 cup Heavy Cream
- 1 tbsp Dark Rum (we used Myer's)
Instructions
- Make and bake brownies according to the directions on the box, substituting 1/4 cup dark rum for the 1/4 cup water.
- Let brownies cool slightly in the pan.
- Microwave the chocolate chips in a glass bowl for 30 seconds. Mix with a spoon, then microwave 30 more seconds if needed.
- Warm the heavy cream in a saucepan until slightly warm. Add the rum and the chocolate chips and stir until smooth.
- Cut the brownies and transfer to a plate. Drizzle the warm sauce on the brownies and serve.