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Razzy Daiquiri

Servings: 2

Ingredients

  • 1/2 cup Frozen Raspberries
  • 1/4 - 1/2 cup Water (just enough to make a thickened raspberry sauce)
  • 1/2 cup Fresh Cubed Pineapple (canned pineapple can be used, but why?)
  • 1/4 cup Fresh Lime Juice
  • 1/4 cup Cream of Coconut (we used Coco Lopez)
  • 1/2 cup Canned Coconut Milk
  • 1/2 cup Aged Rum (we used Cruzan Aged Dark Rum)
  • 3 cups Ice

Instructions

  • In a blender, blend together the raspberries and water. Optional - For a sweeter drink, add 1-2 tsp. sugar or 1-2 drops Stevia. Set aside in a small container.
  • Rinse out the blender and blend together the pineapple, lime juice, cream of coconut, coconut milk, rum and ice until smooth and creamy.
  • In a hurricane glass, drizzle the raspberry sauce on around the sides.
  • Slowly add the pineapple mixture to the glass.
  • Add one more dollop of raspberry sauce to the top of the drink. Garnish with pineapple, raspberries or a tropical straw!