Chocolate Rum Fudge
Ingredients
- 4 c Sugar
- 2 tbsp Unsalted Butter
- 1 13 oz can Evaporated Milk
- 2 1/2 c Semi-sweet Chocolate Morsels
- 4 oz Unsweetened Chocolate
- 1 7 oz jar Marshmallow Creme
- 1/4 tsp Salt
- 1/4 c Dark Rum
Instructions
- Melt semi-sweet morsels and unsweetened chocolate in a saucepan over low heat, stirring constantly.
- Stir in marshmallow creme and pour in a mixing bowl.
- In another saucepan, combine the sugar, butter, salt and evaporated milk. Bring to a slow boil, stirring constantly.
- Pour into the mixing bowl with the chocolate and marshmallow creme. Add rum, then stir until creamy.
- Pour into buttered 9 x 13 inch pan and chill until firm.
- Cut into 1 inch squares and serve.