Creamy Root Beer & Rum
Servings: 1
Ingredients
- 6 oz Root Beer (use a Root Beer made with cane sugar, if possible. We used Dad's.)
- 2 oz Dark Spiced Rum (we unleashed the Kraken here)
- 1 - 2 oz Bailey's Irish Cream (we split the difference and used 1-1/2 oz)
- Cinnamon Stick (optional, for stirring)
Instructions
- Pour the rum and root beer into a rocks glass over crushed ice.
- Slowly pour the Baily's Irish Cream over the ice. Gently stir and enjoy!