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Key Lime Colada

Servings: 1
Author: Rum Therapy

Ingredients

  • 1 1/2 c Frozen Pineapple
  • 1/3 c Unsweetened Coconut Milk (canned) (we used lite)
  • 2 oz Gold Rum (we used Cruzan)
  • 3 tsp Fresh Key Lime Juice (about 3 medium Key Limes)
  • Crushed Graham Crackers (for the rim of the glass)
  • Key Lime Slices and Pineapple Chunk (for garnish - optional)
  • 1/2 oz Dark Rum (for floater)

Instructions

  • Add frozen pineapple, coconut milk, rum and lime juice to a blender and blend until smooth.
  • If the mixture is too thick, add a a little more coconut milk and blend again.
  • Finely crush a graham cracker, rub the rim of a hurricane glass with a cut key lime, then dip the rim in the crushed cracker.
  • Pour the mixture into the hurricane glass, add the dark rum floater (optional) and garnish with key lime slices, pineapple, a biodegradeable straw and an umbrella!