Spicy Mango Daiquiri
Servings: 1
Ingredients
- 1.5 oz Santa Teresa 1796 Rum
- 1 oz Lime Juice
- .5 oz Monin Mango Syrup
- 1 - 2 drops Scrappy's Hellfire Bitters (we used 1 drop of Scrappy's Firewater)
- Tajin Chile Lime Seasoning
- 1 Lime (to wet the rim and for garnish)
Instructions
- Combine all in mixing cup. Add ice. Shake.
- Wet the rim of a coupe glass with the lime. Dip the rim very lightly in the Tajin Chile Seasoning.
- Fine strain the liquid into the coupe glass, and garnish with a lime wedge or lime twist.