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Oro Huba

Servings: 1

Ingredients

  • 1/4 c Passionfruit Juice
  • 1/2 oz Mango Syrup (plus a little extra to drizzle on top)
  • 1/2 tsp Vanilla Extract (the recipe called for vanilla elixir, which appears to be the same as vanilla extract)
  • 1 oz Coconut Rum (the original ingredients call for Malibu Coconut Rum)
  • 2 oz Dark Rum (the original ingredients call for Bacardi 8. We substituted Cruzan Aged Dark Rum as we didn't have Bacardi 8. We'd love to try it again when we have a bottle of Bacardi 8 to compare the taste.)
  • Ice (use the smallest amount possible so you get a nice frozen drink, but don't dilute the delicious taste. We used about 1/2 c.)
  • Dollop Whipped Cream (optional - for garnish)

Instructions